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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  2. Considerations of a Flexible Lease Arrangement

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement

    bulletin.pdf Sources Fixed and Flexible Cash Rental Arrangements for Your Farm, North Central Farm ... %20Lease%20Checklist%20law%20bulletin.pdf Farm Management ... Arrangements for Your Farm published by the North Central Extension Farm Management Committee.  Anyone ...

  3. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  4. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Service. s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm_to_Table.pdf ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

  5. Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-zs-week-july-26-2009

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... children (ages 9+; 4th grade reading level) about science, nature, farming and the environment. Online at ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... altitudes above 1,000 feet, add one additional minute per 1,000 feet of additional elevation. This process ...

  7. External Event: Is there a limit to Soil Organic Carbon sequestration?

    https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration

    The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...

  8. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf)   ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... April 2010  Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010  Dollar Spot on Turfgrass, HYG ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ... download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...

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