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  1. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... (2014). stacks.cdc.gov/view/cdc/146589/cdc_146589_DS1.pdf Mayo Clinic. "Nutrition and Healthy ... Cholesterol, Low Sodium Diet." (2012). Accessed at patienteducation.osumc.edu/Documents/heart.pdf U.S. ...

  2. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  3. Farm Income and Financial Outlook 2021

    https://aede.osu.edu/about-us/publications/farm-income-and-financial-outlook-2021

    Presentation Sunday, March 14, 2021 FarmIncomeOutlook2021.pdf Farm Income Enhancement Program ...

  4. Farm Income Enhancement Program Poster 2019

    https://aede.osu.edu/about-us/publications/farm-income-enhancement-program-poster-2019

    Eric Davis Presentation Monday, January 14, 2019 FarmIncomeEnhancementProgramPoster2019.pdf Farm Income ...

  5. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... Area Agency on Aging. PDF. coaaa.org/cms/images/docs/guides/COAAA_Caregiver_Toolbox.pdf Aging In Place. ...

  6. Forage Maturity Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/forage-maturity-across-ohio

    maturity. Harvesting forages at the proper time for the livestock you are feeding is critical to farm ... with many insecticides having a 14-day preharvest interval. To determine if harvesting or applying an ... https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Another option is to use a PEAQ stick that has the NDF measurements on it. The following table ...

  7. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... green-space management plans. ANSI A300 Standards, Part 2: 14.4.4: Soil testing should be done prior to ... alkalinity (= basicity). Soil pH is measured on a scale of 0 to 14 with 7 being neutral. Values below 7 are ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ... Organics Co. Farm in Danville, PA. Photo by M. Ryan Slaughter, The Ohio State University. Actinidia ...

  10. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    Bramble Production.  ISRF07-12 http://www.ag.iastate.edu/farms/07reports/Armstrong/HighTunnelBramble.pdf ... to Nourse Farms, "this is the earliest ripening thornless variety with very high production ... fruit is medium-sized and flavorful; high soluble solids. Shelf life is 14 to 21 days at 34ºF.  ...

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