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  1. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... mother's bones for the baby. Pregnant and breastfeeding women 19 years and older need around 1,000 ... Underweight (BMI < 18.5) 28–40 pounds Normal Weight (BMI 18.5–24.9) 25–35 pounds Overweight (BMI 25.0–29 ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  3. The Book Shelf

    https://jefferson.osu.edu/program-areas/agriculture-and-natural-resources/publications

    Syrup Producers Manual ($14.25- currently only PDF is available) Ohio Field Guide to Aquatic Invasive ... 940 (Free PDF | $26.00 hardcopy) Midwest Small Fruit Pest Management Handbook ($29.75 hardcopy only- in ... is in stock. General Agriculture Ohio Agronomy Guide 16th Edition, Bulletin 472 ($23.75 PDF | $36.25 ...

  4. 4-H Camp Palmer

    https://vanwert.osu.edu/program-areas/4-h-youth-development/van-wert-county-4-h-camp

    ://vanwert.osu.edu/sites/vanwert/files/imce/Ohio%204-H%20Camp%20Counselor%20Application%202022%20%281%29%20%282%29%20%281%29.pdf 4-H Camp ... 2025 June 29th-July 3rd Registration Forms-Due June 5th Health Forms- Due June 5th Scholarship form-Due May 28th CloverBud ... http://www.camppalmer.org/ A Typical Day at Camp… 8:00am—Breakfast 9:00pm — Cabin Cleanup 10:00am— Morning Sessions ...

  5. EPA Requests Review for Public Comment on Noble County Waterline Extension and Interconnection Project

    https://noble.osu.edu/news/epa-requests-review-public-comment-noble-county-waterline-extension-and-interconnection-project

    document. https://epa.ohio.gov/Portals/29/public%20comment%20docs/NobleCounty-WaterlineExtension-Oct2020.pdf ... ?ver=2020-10-14-082810-707 Posted October 16, 2020 ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...

  7. Meeting Minutes

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/meeting-minutes

    August 2024 June 2024 November 2023 September 2023 January, 2022 September, 2019 (pdf) April 14 ... , 2016 (pdf) February 11, 2016 (pdf) January 14, 2016 (pdf) November 18, 2015 (pdf) October 21, 2015 ... (pdf) September 30, 2015 (pdf) September 2, 2015 (pdf)     ...

  8. Foreign Investments in Ohio Farmland

    https://aede.osu.edu/about-us/publications/foreign-investments-ohio-farmland

    ForeignInvestmentsinOhioFarmland2024.pdf Farm Income Enhancement Program ... Vishavdeep Sharma Ani Katchova Report Wednesday, February 14, 2024 ...

  9. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... arms, respectively, of the College — is a weekly feature for children about science, nature, farming and ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ...

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