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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K 2 O per 1,000 square feet If no soil test is ...
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ... times). Table 2 (click to download PDF). Blueberry pie filling. Cherry Pie Filling Quality: Select fresh, ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf Revised 2021: Candace Heer, Educator, Family and Consumer Sciences, Ohio State University ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... (naptprogram.org/files/napt/north-central-states-methods-manual-2012.pdf) (Nathan & Gelderman, 2012). Laboratories testing Ohio soil should follow the procedures ... per 1,000 square feet (typically used for turf and lawn applications). When comparing results from ...
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Publications
https://harrison.osu.edu/program-areas/agriculture-and-natural-resources/publications
of Ohio Farm Trends 1997- 2017 (Free PDF | $8.25 hardcopy- in stock) Pesticide Education Study Guides ... Syrup Producers Manual ($14.25- currently only PDF is available) Ohio Field Guide to Aquatic Invasive ... ) Diseases of Tree Fruits in the East ($10.00 hardcopy only) Midwest Grape Production Guide (Free PDF ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Service. s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm_to_Table.pdf ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Environment. Retrieved from uky.edu/ccd/sites/www.uky.edu.ccd/files/figs.pdf Frecon, J., and D. Ward. 2012. ... lsuagcenter.com/NR/rdonlyres/DF265B8B-0138-4ECE-A802-632290253E87/38103/pub1529Figs.pdf Oberheu, C. "Where are Figs Grown?" WorldAtlas, Jun. 1, 2018. Retrieved from ...
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4-H Calendar and News
https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates
[Printable pdf version] February Newsletter (2/14/25) [Printable pdf version] January Newsletter (1/22/25) ... pdf version] July Newsletter- Volume 2 (7/29/2024) [Printable pdf version] July Newsletter (7/9/2024) ... December Newsletter (12/20/23) [Printable pdf version] November Newsletter (11/14/23) [Printable pdf ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...