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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... specific recommendations. The recommendations below are approximations. 1 bushel = 25 pounds peppers ... hamburger 2 cans (8 oz.) tomato sauce 2 cans (14.5 oz.) diced tomatoes 2 cans (14 oz.) low sodium beef broth ...
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Blackberries
https://southcenters.osu.edu/horticulture/fruits/blackberries
Bramble Production. ISRF07-12 http://www.ag.iastate.edu/farms/07reports/Armstrong/HighTunnelBramble.pdf ... to Nourse Farms, "this is the earliest ripening thornless variety with very high production ... fruit is medium-sized and flavorful; high soluble solids. Shelf life is 14 to 21 days at 34ºF. ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... parahaemolyticus. The Bad Bug Book. fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf Weaver, C. (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Are Stink Bugs Bugging Your Soybeans?
https://butler.osu.edu/news/are-stink-bugs-bugging-your-soybeans
Extension's Ohioline Factsheet: (http://ohioline.osu.edu/hyg-fact/pdf/FS_3824_08.pdf). Farm ... (http://oardc.osu.edu/ag/images/StB_Factsheet_June_26.pdf). Also if you’re looking for more information on the brown marmorated stink bug, check out ... Science Review tickets are now available at the OSU Extension office. Farm Science Review will run from ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... minutes if at an elevation of less than 1,000 feet. For elevations of 1,001–6,000 feet, process the ... 25–30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and stems and slip off ...
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How Informative are the USDA Baseline Projections?
https://aede.osu.edu/about-us/publications/how-informative-are-usda-baseline-projections
baselines. Siddhartha Bora Ani Katchova Report Monday, March 14, 2022 BaselineInformativeness2022.pdf Farm ... U.S. agricultural sector for the next ten years (until 2031/32). In this report, The Farm Income ...