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  1. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf Weaver, C. (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. ...

  4. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    Bramble Production.  ISRF07-12 http://www.ag.iastate.edu/farms/07reports/Armstrong/HighTunnelBramble.pdf ... to Nourse Farms, "this is the earliest ripening thornless variety with very high production ... fruit is medium-sized and flavorful; high soluble solids. Shelf life is 14 to 21 days at 34ºF.  ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  6. Food Preservation: Preserving Herbs—Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 Family and Consumer Sciences 07/23/2026 Shari Gallup, Assistant Professor, Family and ... three to four times stronger than the fresh herbs, so use about 1/3 to 1/4 less. How to Dry Herbs ... Fahrenheit for 1–4 hours. Drying times could vary depending upon the herb. A sure way to tell when herbs are ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... minutes if at an elevation of less than 1,000 feet. For elevations of 1,001–6,000 feet, process the ... 25–30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and stems and slip off ...

  8. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    HYG-5583 Family and Consumer Sciences 03/09/2016 Dan Remley, Family and Consumer Sciences, OSU ... 100% whole wheat!) 1 slice 2-5 Black, pinto, lentils, or lima/butter beans, chick peas ½ cup 8-9 High ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf American Diabetes Association. “The Glycemic Index and Diabetes.”(2014). Whole Grains Council. ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... mackerel, salmon, steelhead and other fatty fish. It takes 25 to 35 pounds of fresh fish to fill about ... Smoked fish should be kept at temperatures under 36 degrees F and used within 14 days. If smoked fish is ...

  10. Are Stink Bugs Bugging Your Soybeans?

    https://butler.osu.edu/news/are-stink-bugs-bugging-your-soybeans

    Extension's Ohioline Factsheet:  (http://ohioline.osu.edu/hyg-fact/pdf/FS_3824_08.pdf).             Farm ... (http://oardc.osu.edu/ag/images/StB_Factsheet_June_26.pdf).  Also if you’re looking for more information on the brown marmorated stink bug, check out ... Science Review tickets are now available at the OSU Extension office.  Farm Science Review will run from ...

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