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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf) ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... April 2010 Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010 Dollar Spot on Turfgrass, HYG ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ... download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ... mg Pregnant and breastfeeding adults 1,000 mg Information obtained from Dietary Reference Intakes ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... reduce baking time by 25 percent. Butter, shortening, margarine or oil to prevent sticking When frying ... (2014). stacks.cdc.gov/view/cdc/146589/cdc_146589_DS1.pdf Mayo Clinic. "Nutrition and Healthy ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ... minutes. At elevations between 1,001 and 3,000 feet, process for 25 minutes. At elevations between 3,001 ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... give specific recommendations. The following recommendations are approximations. Broccoli 1 crate = 25 ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ...
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Demo Course
https://dse.cfaes.ohio-state.edu/node/84
career opportunities in Environment and Natural Resources. Â Undergraduate 4 ENR 1100AU14syl.pdf Autumn ... ENR 1000 PREREQUISITES: Not open to students with credit for ENR 119 or FAES 100. COURSE ...
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Periodical Cicadas in Ohio
https://ohioline.osu.edu/factsheet/ENT-58
periodically saturated, the emerging nymphs may construct mud tubes that can extend 1–4 inches above the soil ... distribution of each brood. For example, Brood XIV (14) are 17-year cicadas and will emerge in Ohio in 2025; ... XIV (14) 17-year cicadas in 2008. The tendency for periodical cicada females to become less ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...