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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
HYG-5569 Family and Consumer Sciences 11/20/2023 Updated 2023: Nicole Arnold, PhD; Food Safety ... cdc.gov/norovirus/index.html Hillers, V. N., Medeiros, L. C., Kendall, P., Chen, G., & DiMascola, S. (2003). Consumer food ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
home, yard and garden plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... Process in a boiling water canner for 10 minutes if at altitude of less than 1,000 feet. For altitudes of ... altitude of less than 1,000 feet. For altitudes of 1,001 to 3,000 feet, process the pickled beets in ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... Salmonella. U.S. Department of Health & Human Services. cdc.gov/salmonella/index.html. Centers for Disease ...
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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... Rate. Some seed companies have developed their own methods, such as the Ball Vigor Index. Why should ...
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Growing Giant Pumpkins in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1646
How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ... (P 2 O 2) and 6 pounds potash (K 2 O) per 1,000 square feet of growing space. A foliar feeding or ...