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  1. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet  Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet  If no soil test is available, ...

  2. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... 0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 Hot or Raw (with ... 0–2,000 ft 0–1,000 ft 1,000+ ft Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs 10 lbs 15 lbs ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  4. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ... mg Pregnant and breastfeeding adults 1,000 mg Information obtained from Dietary Reference Intakes ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    more than 0.5 inches of rainfall. Use the Ohio P risk index, field scale hydrology/water quality ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ... and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ...

  6. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... cdc.gov/shigella/index.html.) Centers for Disease Control and Prevention. Vital signs: incidence and trends of infection with ...

  7. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ... Organics Co. Farm in Danville, PA. Photo by M. Ryan Slaughter, The Ohio State University. Actinidia ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ... lined metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, process for 10 ...

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