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  1. C.O.R.N. Newsletter 2007-36

    https://agcrops.osu.edu/newsletters/2007/36

    for each additional member of your family or farm. This is a $30 discount off the regular price. Plus, ...

  2. C.O.R.N. Newsletter 2005-39

    https://agcrops.osu.edu/newsletters/2005/39

    numerous locations throughout Ohio, including at OARDC research stations and on on-farm sites. The research ...

  3. C.O.R.N. Newsletter 2004-34

    https://agcrops.osu.edu/newsletters/2004/34

    germination and vigor before use. For grains saved on the farm, these tests should be conducted before the ...

  4. C.O.R.N. Newsletter 2004-36

    https://agcrops.osu.edu/newsletters/2004/36

    For instance, if you are farming the ground for the first time, this approach will most accurately ...

  5. 2019 Challenge: Forage Production Options for Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/2019-challenge-forage-production-options-ohio

    With current soil moisture conditions, it will be a crap shoot when many farms will be able to plant. ...

  6. Ohio State to Conduct Wide Range of Shale-Related Research

    https://cfaes.osu.edu/news/articles/ohio-state-conduct-wide-range-shale-related-research

    Virginia, Moore said. The proposal includes a study of the impact on ecosystems, including how farm animals, ...

  7. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    On-farm evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne ...

  8. Ag. and Natural Resource News

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resource-news

    no-till farming, and cover crops. In Ohio, including Gallia County, OSU Extension professionals are ...

  9. Communiqué October 23, 2013

    https://extension.osu.edu/about/communique/2013-10-23

    campus-based Open Doors training will be held at the Nationwide and Ohio Farm Bureau 4-H Center, International ...

  10. Communiqué January 10, 2011

    https://extension.osu.edu/about/communique/2011-01-10

    economic value to Ohio’s beef production, adoption of on-farm management practices and marketing techniques ...

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