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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Safety Tips for Selling Cottage Foods at Ohio Farmers Markets- HYG-5333 Food Preservation: Freezing ... Vegetables- HYG-5333 Bacillus cereus- HYG-5576-11 Hepatitis A: A Virus that Causes Foodborne Illness- ... HYG-5579 Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy Cooking ...
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Dairy Cattle Contact Information
https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-contact-information
State Extension Representatives Bonnie Ayars 222C Animal Science Building 2029 Fyffe Rd. Columbus, ... OH 43210 614-688-3143 ayars.5@osu.edu Sherry Smith 222C Animal Science Building 2029 Fyffe Rd. ... Columbus, OH 43210 330-465-2376 smith.10072@osu.edu Dr. Maurice Eastridge 221B Animal Science Building 2029 ...
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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...
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Insects and Pests
https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests
Butterflies, Bees, and Other Beneficials HYG-5813 wildlife, shrubs, pollinators, bees, birds, ... HYG-5815 wildlife, trees, pollinators, bees, birds, butterflies, moths, caterpillars, landscapes ... Elderberry Production in Ohio ANR-0110 elderberry, elderberries, super fruits, super foods, farm ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... April 2010 Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010 Dollar Spot on Turfgrass, HYG ... -3075-10 UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...
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Student Health Event
https://chaire.osu.edu/news/student-health-event
Monday April 22nd from 5:00pm-7:30pm Where: Animal Science Building Arena (111) 2029 Fyffe Road, Columbus ... collaboration with Harrison Farm! ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ... -5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning Basics, ...
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OSU’s Farm On financial management course released
A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ... self-paced, on-demand farm financial management course was created by Ohio State University Extension ...
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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... families to actively plan for the future of the farm business. This workshop is designed to help farm ...