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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... elevation of 1,000 feet or more, add 1 minute to the sterilizing time. Recipes Use only recipes with tested ... a Boiling-Water Canner. Style of Pack Jar Size Process Time (in minutes) at Elevations of: 0 – 1,000 ft Process ...
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Estimating Corn Yields
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/estimating-corn-yields
http://www.agry.purdue.edu/ext/corn/news/timeless/YldEstMethod.html. Step 1. Count the number of harvestable ears in a length of row equivalent to 1/1000th acre. For ... of row equal to 1/1000th acre. Count the number of harvestable ears in the 1/1000th acre. Weigh every ... from step A by the result from step C. Step E) Multiply the result from step D by 1,000. Example: You ...
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Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... additional 1,000 feet of altitude. Preparing the Containers Prepare the canning jars before you start to make ... product. If you are at an altitude of 1,000 feet or more, add one minute to the sterilizing time. Wash and ...
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Summer Patch on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3082
HYG-3082 Agriculture and Natural Resources 03/08/2013 Young-Ki Jo, Joseph W. Rimelspach, Michael ... volumes of 4 to 5 gallons per 1,000 ft² are typically recommended. Additional fungicide applications may ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... (lbs/ac), parts per million (ppm), or pounds per 1,000 square feet (usually reserved for turf and lawn ... lbs/ac, multiply the ppm value by 2. To convert pounds per acre to pounds per 1,000, divide pounds per ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...