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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...