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Selecting, Storing, and Serving Ohio Greens

https://ohioline.osu.edu/factsheet/hyg-5519

HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

Home Preservation of Fish

https://ohioline.osu.edu/factsheet/hyg-5351

HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ...

Food Safety and Garden Flooding

https://ohioline.osu.edu/factsheet/hyg-1154

HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...

Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

https://ohioline.osu.edu/factsheet/HYG-5563

HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

Grapevine Nutrient Management: Petiole Sampling and Analysis

https://ohioline.osu.edu/factsheet/hyg-1438

HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

https://ohioline.osu.edu/factsheet/HYG-5562

HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...

Cover Crops in the Garden

https://ohioline.osu.edu/factsheet/hyg-5814

HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

Food Preservation: Pasteurization of Raw Milk for Home Consumption

https://ohioline.osu.edu/factsheet/hyg-5817

HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

Sustainable Fertilizers for Containerized Floriculture Crops

https://ohioline.osu.edu/factsheet/HYG-1259

HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ...

Crop Estimation of Grapes

https://ohioline.osu.edu/factsheet/HYG-1434-11

HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... varieties. Most varieties reach 50% of their berry weight when GDD range between 1,000 and 1,700; this ...

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