Site
- Did you mean
- hyg farm 1000 1680
Search results
-
Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/HYG-3087
HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...
-
Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...
-
Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... (psi) at Different Altitudes (in pounds) Dial Gauge Weighted Gauge 0–2,000 ft 0–1,000 ft 1,000+ ft ...
-
Chinch Bugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2503-11
HYG-2503 Agriculture and Natural Resources 01/05/2012 David J. Shetlar and Jennifer Andon There ... than 3–5 gal/1000 ft 2) spray equipment. This is because the chinch bugs are surface and thatch ...
-
Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
HYG-2075 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... Yellowjackets have been shown to fly from 300 to 1,000 yards from their nest in search of food. Homemade traps ...
-
Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
-
Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
-
Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... at Altitudes of Style of Pack Jar Size Process Time 0–1,000 ft Above 1,000 ft Hot Quarts 90 minutes ...
-
Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...
-
Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...