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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12–16 ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... week or month. 16. a. Planning activities and discussions ahead of time such as: something fun, ... financial discussions, household tasks. 16. b. Waiting to see what happens. 17. a. Getting a college ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... et al., 1999 Honeydew—TX 8.5–12.0 Lester and Shellie, 1992 Muskmelon—MD 5.0–16.0 Aulenbach and ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; fat 4 g; carbohydrates 4 g; protein ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/hyg-3087-10
HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... farms Agriculture and Natural Resources ...
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Ohio Farm Custom Rates 2010
https://ohioline.osu.edu/factsheet/AEDE-11-10
$0.08 Grain Haul Farm to Market / One Way / Bushel $0.09 $0.16 $0.22 Farm to Market / One Way / Average ... $7.50 $11.95 $16.45 Milking Cows / Hour $7.60 $9.45 $11.30 General Farm Labor / Hour $7.85 $9.90 $11.95 ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ...
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OSU’s Farm On financial management course released
A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ... self-paced, on-demand farm financial management course was created by Ohio State University Extension ...
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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... families to actively plan for the future of the farm business. This workshop is designed to help farm ...