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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12–16 ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  2. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller  ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices.   Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...

  3. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...

  4. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... Accessed: August 16, 2011. Fiore, A.E. Hepatitis A Transmitted by Food. Clinical Infectious Diseases ... .gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm071294.htm. Accessed: August 16, 2011. For more information about food safety, visit Foodsafety.osu.edu. ...

  5. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... week or month.   16. a. Planning activities and discussions ahead of time such as: something fun, ... financial discussions, household tasks. 16. b. Waiting to see what happens.   17. a. Getting a college ...

  6. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... et al., 1999 Honeydew—TX 8.5–12.0 Lester and Shellie, 1992 Muskmelon—MD 5.0–16.0 Aulenbach and ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ...

  7. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    $0.08 Grain Haul Farm to Market / One Way / Bushel $0.09 $0.16 $0.22 Farm to Market / One Way / Average ... $7.50 $11.95 $16.45 Milking Cows / Hour $7.60 $9.45 $11.30 General Farm Labor / Hour $7.85 $9.90 $11.95 ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; fat 4 g; carbohydrates 4 g; protein ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... turf grass sample golf course turf athletic turf sod farms Agriculture and Natural Resources ...

  10. OSU’s Farm On financial management course released

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-09/osu%E2%80%99s-farm-financial-management-course-released

    A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ... self-paced, on-demand farm financial management course was created by Ohio State University Extension ...

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