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  1. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... to manufacturer’s directions. Wash cucumbers. Slice 1/16-inch off the blossom ends and discard. Slice ... Process in a boiling water canner for 10 minutes if at altitude of less than 1,000 feet. For altitudes of ...

  2. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... reports will indicate the lime requirement in pounds of pure calcium carbonate per acre, or per 1,000 ... (from soil test) ÷ Calcium Carbonate Equivalent = Amount Of Product per Acre or per 1,000 Square Feet If ...

  3. Ground Beetles

    https://ohioline.osu.edu/factsheet/HYG-2102-10

    HYG-2102 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... referred to as "Carabids," are 1⁄16–1⅜ inches (12–35 mm) long, somewhat flattened, sometimes ... (7.5 mm)  Adults are nearly 5⁄16 inch long, head and thorax black (unusually slender) with the rest of ...

  4. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Bunyard. Figure 16. Green-Spored  Lepiota. Often appears in large fairy rings in lawns. Poisonous. Photo ... home, yard and garden plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms ...

  5. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/06/2016 Christine Kendle, Extension Educator, Family and ... cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into ¼-inch slices. Combine all ... cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers in ¼-inch slices. Combine vinegar, ...

  6. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    Alfalfa (Tables 15 and 16), available at your local Extension Office. Start with a recent soil test.  If ... Enterprise Budgets. Newly updated Enterprise Budgets for 2021 have been completed and posted to the Farm ... Office website: https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets fertilizer Farm Management Corn ...

  7. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... transplants in early to mid-July. Space plants 16 inches apart in the row with 30 inches between rows.  ... of 8-16-16 fertilizer applied uniformly over 100 square feet of garden area is suggested. Work the ...

  8. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  9. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    HYG-5580 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... Accessed: August 16, 2011. Hillers, V.N., Medeiros, L.C., Kendall, P., Chen, G., & DiMascola, S. ... .gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm071294.htm. Accessed: August 16, 2011. For more information about food safety, visit Foodsafety.osu.edu. ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

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