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  1. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... 1-inch thick fillets or split fish 18-24 hrs 16 hrs 12-14 hrs Large whole fish, 10 lbs or more 48-72 hrs ...

  2. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... additional 1,000 feet of altitude. Preparing the Containers Prepare the canning jars before you start to make ... product. If you are at an altitude of 1,000 feet or more, add one minute to the sterilizing time. Wash and ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  4. Summer Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3082

    HYG-3082 Agriculture and Natural Resources 03/08/2013 Young-Ki Jo, Joseph W. Rimelspach, Michael ... volumes of 4 to 5 gallons per 1,000 ft² are typically recommended. Additional fungicide applications may ...

  5. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  6. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... (1.1°C) 25.16°F (–3.8°C) 34.88°F (1.6°C) 24.80°F (–4.4°C) 36.86°F (2.7°C) 22.10°F (–5.5°C) 37.94°F (3.3°C) ...

  7. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... (lbs/ac), parts per million (ppm), or pounds per 1,000 square feet (usually reserved for turf and lawn ... lbs/ac, multiply the ppm value by 2. To convert pounds per acre to pounds per 1,000, divide pounds per ...

  8. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ... safely preserving food and her upcoming canning classes in this recent WLRY Farm Page interview, linked ... in the Ag Center from 6:30 p.m. until 8 p.m. on June 2 and June 16, 2015.   For more information ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... = 53–56 pounds 1 bushel of tomatoes = 16–18 quarts canned Nutrition The Dietary Guidelines for Americans ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ...

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