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  1. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... 1-inch thick fillets or split fish 18-24 hrs 16 hrs 12-14 hrs Large whole fish, 10 lbs or more 48-72 hrs ...

  2. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... additional 1,000 feet of altitude. Preparing the Containers Prepare the canning jars before you start to make ... product. If you are at an altitude of 1,000 feet or more, add one minute to the sterilizing time. Wash and ...

  3. See You at the Farm Science Review!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review

    Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... or participating OSU Extension county offices through Monday, September 16 for $10 per ticket. The ... are 8 a.m. to 5 p.m. Sept. 17-18 and 8 a.m. to 4 p.m. September 19. Farm Science Review ...

  4. Summer Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3082

    HYG-3082 Agriculture and Natural Resources 03/08/2013 Young-Ki Jo, Joseph W. Rimelspach, Michael ... volumes of 4 to 5 gallons per 1,000 ft² are typically recommended. Additional fungicide applications may ...

  5. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... (1.1°C) 25.16°F (–3.8°C) 34.88°F (1.6°C) 24.80°F (–4.4°C) 36.86°F (2.7°C) 22.10°F (–5.5°C) 37.94°F (3.3°C) ...

  6. Farm Labor for 2014 Versus 2015: Field Versus Livestock Workers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/farm-labor-2014-versus-2015-field-versus-livestock

    999 13.22 12.42    1000+ 13.46 13.24       1 Data taken from USDA, National Agricultural Statistics ... University The USDA National Agricultural Statistics (NASS) publishes the Farm Labor report twice annually ... 42 in October 2015. The average hourly wages was higher for field versus livestock labor. Over the ...

  7. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  8. Not Too Late to Register for the NW Ohio Small Farms Conference in Archbold

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-05/not-too-late-register-nw-ohio-small-farms-conference-archbold

    The 2019 Northwest Ohio Seeds For Success Small Farm Conference will be held on Saturday, March 16 ... On-line registration is available at http://www.cvent.com/d/16qnb9.  A Seeds For Success Small Farms ... provides education and topics of interest for small farm and rural landowners.  Participants will walk away ...

  9. Hay and Straw Barn Fires a Real Danger.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-19/hay-and-straw-barn-fires-real-danger

    options are available. A ¾ inch pipe with the ends closed into a point and 3/16 inch holes drilled in the ... http://www.pubs.ext.vt.edu/442/442-105/442-105.html References: Preventing fires in baled hay and straw. (2012). Farm and Ranch eXtension in Safety ... http://www.pubs.ext.vt.edu/442/442-105/442-105.html Farm Management ...

  10. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... = 53–56 pounds 1 bushel of tomatoes = 16–18 quarts canned Nutrition The Dietary Guidelines for Americans ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ...

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