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  1. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ... Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ...

  2. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    HYG-2103 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... from 1⁄8 to 3⁄16 inch. Larvae, frequently staying hidden when feeding, are golden to dark brown and ... long and are covered with many brownish-black hairs. Adult furniture carpet beetles are about 1⁄16- to ...

  3. Growing Cauliflower in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1613

    HYG-1613 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... office for information on soil testing. In the absence of a soil test, 2 to 3 pounds of 8-16-16 ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  6. Floriculture Crop Seed Quality and Seed-Handling

    https://ohioline.osu.edu/factsheet/HYG-1261

    HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... revenue. Nonusable plugs (%) Wholesale price per plug ($) 0.03 0.04 0.05 0.06 0.07 5 0.77 1.02 1.28 1.54 ...

  7. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... silk webbing. Spider mites are very tiny, being less than 1/50 inch (0.4 mm) long when adults.  Many ...

  8. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    HYG-5301 Family and Consumer Sciences 04/23/2010 Eileene Welker, Educator, Family and Consumer ...

  9. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    HYG-2073 06/06/2013 Glen R. Needham, Department of Entomology, The Ohio State University Susan C. ... and rarely observed. The adult American dog tick is the largest tick in Ohio at approximately 3/16 of ... nymphal stage is translucent to slightly gray or brown. Adult males are slightly more than 1/16 inch long; ...

  10. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...

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