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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... revenue. Nonusable plugs (%) Wholesale price per plug ($) 0.03 0.04 0.05 0.06 0.07 5 0.77 1.02 1.28 1.54 ...
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Spider Mites and Their Control
https://ohioline.osu.edu/factsheet/HYG-2012-11
HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... silk webbing. Spider mites are very tiny, being less than 1/50 inch (0.4 mm) long when adults. Many ...
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Decision Making/Problem Solving With Teens
https://ohioline.osu.edu/factsheet/HYG-5301
HYG-5301 Family and Consumer Sciences 04/23/2010 Eileene Welker, Educator, Family and Consumer ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...
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Ticks and Tick-Borne Diseases
https://ohioline.osu.edu/factsheet/HYG-2073
HYG-2073 06/06/2013 Glen R. Needham, Department of Entomology, The Ohio State University Susan C. ... and rarely observed. The adult American dog tick is the largest tick in Ohio at approximately 3/16 of ... nymphal stage is translucent to slightly gray or brown. Adult males are slightly more than 1/16 inch long; ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...
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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG ... -5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work (HYG-5804), Recreation Work (HYG ...