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  1. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  2. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... children less than 9 years old (11.7–16.4 cases/100,000 population) with outbreaks often being associated ...

  3. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... webharvest.gov/peth04/20041029014844/http://www.cfsan.fda.gov/~mow/chap15.html For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ...

  4. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... Wheat allergy occurs in about 0.4 percent of the U.S. population. Celiac disease Celiac disease is ...

  5. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ...

  6. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Y. Gao, Associate Professor and ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... Garden, Lawn, and Landscape Plants, and Commercial Crops" and HYG 1133, "Guidelines for Choosing ...

  7. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... farms Agriculture and Natural Resources ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  9. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... Seeding Rate(lbs./1000 sq. ft.) Improved Turf-type Tall Fescue 1 100% Fair to Good Sun or Shade Average to ... meal 2 1 3 50 organic pellets (various ingredients) 6 6 6 16 corn gluten meal 10 0 0 10 seabird guano ...

  10. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    HYG-5819 Agriculture and Natural Resources 05/23/2025 Melanie L. Lewis Ivey, Associate Professor; ... structures or high tunnels (hoop houses) to fully automated greenhouses and indoor farms. Almost any type of ... integration Types of Structures and Technology Indoor (vertical) Farms Indoor farms are designed to maximize ...

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