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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Revised by: Christine Kendle, Educator and Area ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... altitudes above 1,000 feet, add one additional minute per 1,000 feet of additional elevation. This process ...
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Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions
Alfalfa (Tables 15 and 16), available at your local Extension Office. Start with a recent soil test. If ... Enterprise Budgets. Newly updated Enterprise Budgets for 2021 have been completed and posted to the Farm ... Office website: https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets fertilizer Farm Management Corn ...
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Growing Cabbage in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1611
HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... transplants in early to mid-July. Space plants 16 inches apart in the row with 30 inches between rows. ... of 8-16-16 fertilizer applied uniformly over 100 square feet of garden area is suggested. Work the ...
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Home Food Preservation
https://pike.osu.edu/news/home-food-preservation
freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...
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Dealing With Anger in a Marriage
https://ohioline.osu.edu/factsheet/HYG-5191
HYG-5191 Family and Consumer Sciences 04/23/2010 Nancy Recker, Extension Educator, Family and ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12–16 ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... week or month. 16. a. Planning activities and discussions ahead of time such as: something fun, ... financial discussions, household tasks. 16. b. Waiting to see what happens. 17. a. Getting a college ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... et al., 1999 Honeydew—TX 8.5–12.0 Lester and Shellie, 1992 Muskmelon—MD 5.0–16.0 Aulenbach and ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ...
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Family Mealtime: Routines and Rituals
https://ohioline.osu.edu/factsheet/hyg-5249
HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ... The Journal for Nurse Practitioners: JNP, 9(7), 416–421. doi.org/10.1016/j.nurpra.2013.04.010 Grant, ...