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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12–16 ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... week or month. 16. a. Planning activities and discussions ahead of time such as: something fun, ... financial discussions, household tasks. 16. b. Waiting to see what happens. 17. a. Getting a college ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... et al., 1999 Honeydew—TX 8.5–12.0 Lester and Shellie, 1992 Muskmelon—MD 5.0–16.0 Aulenbach and ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ...
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Family Mealtime: Routines and Rituals
https://ohioline.osu.edu/factsheet/hyg-5249
HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ... The Journal for Nurse Practitioners: JNP, 9(7), 416–421. doi.org/10.1016/j.nurpra.2013.04.010 Grant, ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... elderly over the age of 60 years (0.4 cases/100,000 population). Young children are susceptible due to ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; fat 4 g; carbohydrates 4 g; protein ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Handheld Carbon Measurement with Microsoft Update
https://carbon.osu.edu/autumn-2023/handheld-carbon-measurement-microsoft-update
Nancy Loria is collaborating with Microsoft on a project aimed at developing a prototype for a portable handheld device that demonstrates its effectiveness in monitoring soil organic carbon (SOC) levels directly in the field. Their innovative method combi ...
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Lal Carbon Center Seminars
https://carbon.osu.edu/autumn-2023/lal-carbon-center-seminars
Would you like to learn about advancements in soil science as they happen? Please join the Lal Carbon Center on Fridays at 3:00 pm US Eastern time over Zoom to hear presentations from our Researchers, Postdocs and Graduate Students about recent progress ...