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  1. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... and ice creams Mannitol 1.6 50–70% Gums, chocolate flavoring Sorbitol 2.6 50–70% Sugar-free candies, ... children.  who.int/news/item/04-03-2015-who ...

  2. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... a 1/16-inch slice. Ingredients Salt When making quick-process pickles, use canning salt or pickling salt ... cause digestive upsets. Removal of a 1/16-inch slice from the blossom end of fresh cucumbers eliminates ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... webharvest.gov/peth04/20041028231935/http://www.cfsan.fda.gov/~mow/chap3.html. Revised by Lydia Medeiros and Jeffery LeJeune. For more information about food safety, visit ...

  4. Ohio State Extension Fact Sheets on Organic Farming

    https://offer.osu.edu/resources/ohio-state-extension-fact-sheets

    Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production HYG ... -3315 https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional Crop Production Systems ANR-69 ... Recycling SAG-16 https://ohioline.osu.edu/factsheet/SAG-16 More resources on soil health at ...

  5. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... 0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 Hot or Raw (with ... 0–2,000 ft 0–1,000 ft 1,000+ ft Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs 10 lbs 15 lbs ...

  6. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  7. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... genealogy of the parent pumpkins it came from, such as:             1050 Liggett 16       1016 Reeb X 1901 ... Liggett —This is the surname of the person who grew the pumpkin. 16 —is the year that it was grown (2016). ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... 1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned Nutrition The Dietary Guidelines for Americans ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... October 16, 2008 Q. Dear Twig: What if there were flying pumpkins?   A. Wobbity, wobbity. Um, yes, ...

  10. 2017 4-H Youth Member Enrollment Deadline

    https://portage.osu.edu/events/2017-4-h-youth-member-enrollment-deadline

    4-H Enrollment and Fees: All New and Returning Members – 04/01/16 FINAL Enrollment Submission Day ... – No participation in Jr. Fair for any enrollment forms turned in after 04/01/16  Permission to ... Subscription Lists anything after 9 a.m. on Monday 04/03/17 will NOT be accepted   ...

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