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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... brown. Nutrition Serving Size: 1/6 Pancake (191g) Calories: 340 Fat: 13g Carbohydrate: 52g Dietary Fiber: ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...
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College Savings Options
https://ohioline.osu.edu/factsheet/hyg-5250-0
HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... $1,000 catch-up for account owners over age 50, for a total of $6,500. Contribution limit phases out for ... contribution to an IRA is $5,500 per person, with an additional $1,000 catch-up for account owners over age 50, ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... a salad or compote. Blueberry Oat Scones Time: Approximately 1 hour Yield: 16 scones Ingredients 1½ cups ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...
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Bumble Bees and Solitary Bees & Wasps in Urban Landscapes
https://ohioline.osu.edu/factsheet/HYG-2143-10
HYG-2143 10/05/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension In ... The females dig 1/8- to 3/16-inch diameter, cylindrical tunnels that end in larger chambers. Sweat ... bees measure 3/16- to 5/6-inch long and are sparsely covered with fine hairs. They frequently alight on ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... – 8 to 16 ounces a week for Omega-3 Nuts and soy – 4 to 6 ounces a week Olive oil – 1 to 2 Tablespoons ...