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  1. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... 0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 Hot or Raw (with ... 0–2,000 ft 0–1,000 ft 1,000+ ft Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs 10 lbs 15 lbs ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  3. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... genealogy of the parent pumpkins it came from, such as:             1050 Liggett 16       1016 Reeb X 1901 ... Liggett —This is the surname of the person who grew the pumpkin. 16 —is the year that it was grown (2016). ...

  4. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ... mg Pregnant and breastfeeding adults 1,000 mg Information obtained from Dietary Reference Intakes ...

  5. G. Kaletunc

    https://fabe.osu.edu/node/4549

    am to 11:00am Tuesday, February 2, 2016- 10:00am to 11:00am Tuesday, February 16, 2016- 10:00am to ... 11:00am Tuesday, August 16, 2016- 10:00am to 11:00am Tuesday, August 23, 2016- 10:00am to 11:00am Tuesday, ... 2016, Tue Aug 30 2016. Tuesday, January 19, 2016- 10:00am to 11:00am Tuesday, January 26, 2016- 10:00 ...

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ... Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ...

  7. Lab group meeting

    https://fabe.osu.edu/node/8944

    March 16, 2020- 9:30am to 10:00am Monday, March 23, 2020- 9:30am to 10:00am Monday, March 30, 2020- ... 9:30am to 10:00am Monday, April 6, 2020- 9:30am to 10:00am Monday, April 13, 2020- 9:30am to 10:00 ... am Monday, April 20, 2020- 9:30am to 10:00am Monday, April 27, 2020- 9:30am to 10:00am ...

  8. Upcoming Events

    https://ansci.osu.edu/newsletter/department-roundup/upcoming-events

    16, 2016. 8th Annual Buckeye Bonanza Horse Sale Open House. April 16, 2016- 10:00am. 2016 Tri-State ... Dairy Farms. April 25-29, 2016, Final Exams Spring Semester. April 27-May 3, 2016. Spring Commencement. ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... 1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned Nutrition The Dietary Guidelines for Americans ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Locations and Dates

    https://farmoffice.osu.edu/osu-income-tax-schools/2019-osu-extension-income-tax-schools/locations-and-dates

    December 13 10:00 am 12:00 pm Ag Issues Monday, December 16 9:00 am 3:00 pm *Registration must be ... Webinar Dates Webinar Date Start End Test Your Connection Monday, December 9 10:00 am 12:00 pm Test Your ...   Location Dates Registration Deadline* Address Fremont October 30- 31 October 16 Ole Zim’s ...

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