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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... pounds 1 bushel winter squash = 16–20 quarts canned Nutrition The Dietary Guidelines for Americans ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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RDO Planning Retreat
https://fabe.osu.edu/node/10642
, 2023- 10:00am to 2:30pm ... Encore House Contact Kimberlee Moore for additional info: moore.3218@osu.edu Monday, October 16 ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... pickling, pick early in the day, and use within 24 hours. Be sure to remove and discard a 1/16 inch slice ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... 3 oz. 2.6 Pork 3 oz. 2.7 Lamb 3 oz. 1.6 Turkey, dark 3 oz. 2.0 Turkey, light 3 oz. 1.0 Chicken, dark ...
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Pharaoh Ant
https://ohioline.osu.edu/factsheet/HYG-2136-10
HYG-2136 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... Pharaoh Ant Monomorium pharaonis (L.) Identification Pharaoh workers are very small (about 1⁄16 ...
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Lace Bugs
https://ohioline.osu.edu/factsheet/HYG-2150-10
HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... (3.0 mm) long by 1⁄16 inch (1.5 to 2.0 mm) wide. They are somewhat rectangular in outline. The nymphs ...
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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... the Threshold: The Developing Adolescent (pp.16–53). Harvard University Press. Doherty, W. J., ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
HYG-5567-11, linked here, offers more information. Fairfield County FCS Educator Shannon Carter discusses ... safely preserving food and her upcoming canning classes in this recent WLRY Farm Page interview, linked ... in the Ag Center from 6:30 p.m. until 8 p.m. on June 2 and June 16, 2015. For more information ...
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Agricultural and Natural Resource- Leasing Workshop
https://greene.osu.edu/events/agricultural-and-natural-resource-leasing-workshop
a 10.00 fee. ... Hold the date! The workshop will be held from 9:00 to Noon in the Adult Education Building at the ... Greene County Career Center. There is no cost if registered by Monday, Feb. 16th, after that there is ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...