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Farm Office Live Winter Edition
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/farm-office-live-winter-edition
winter: January 13 th 7:00 – 8:30 pm January 15th 10:00 – 11:30 am February 10 th 7:00 – 8:30 pm February ... 12 th 10:00 – 11:30 am March 10 th 7:00 – 8:30 pm March 12 th 10:00 – 11:30 am April 7 th 7:00 – 8:30 ... pm April 9 th 10:00 – 11:30 am Topics to be addressed this winter include: Outlook on Crop Input ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Bumble Bees and Solitary Bees & Wasps in Urban Landscapes
https://ohioline.osu.edu/factsheet/HYG-2143-10
HYG-2143 10/05/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension In ... The females dig 1/8- to 3/16-inch diameter, cylindrical tunnels that end in larger chambers. Sweat ... bees measure 3/16- to 5/6-inch long and are sparsely covered with fine hairs. They frequently alight on ...
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Don't Clash Over Cash
https://ohioline.osu.edu/factsheet/HYG-5208
HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ... decide to meet will depend on family schedules. Try to avoid meeting between 5:00 p.m. and 7:00 p.m. when ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
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Livestock Quality Assurance
https://perry.osu.edu/events/livestock-quality-assurance
Monday, April 16th, 7:00pm @ New Lexington High School Saturday, May 12th, 10:00am @ New Lexington High ... 2018 Dates Wednesday, March 21st, 7:00pm @ Sheridan High School ... School Thursday, May 31st, 7:00pm @ Sheridan High School- $10 FEE ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ...