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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  2. Upcoming Events

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/upcoming-events

    First Annual CFAES Gender Initiative Symposium Tuesday, February 16, 2016- 8:30am to 3:00 ... , 2016- 2:00pm Beef Cattle School 2016 Tuesday, February 16, 2016- 7:00pm Midwest Regional Dairy Challenge ... Memorial Lecture Series in Animal Breeding and Production Thursday, March 3, 2016 (AS212) 10:00am to ...

  3. ANR Upcoming events

    https://portage.osu.edu/program-areas/agriculture-and-natural-resources/portage-county-anr-upcoming-events

    Upcoming Events (2023) Starting your Garden from Seed Class 2/16/2023 5:00PM-7:00PM Cost: $10.00 ... Hydrangea School 5/30/2023 6:00PM-8:00PM Cost:$30.00 For more information:  ... https://go.osu.edu/portagehydrangea  Spiders, Bats & Owls, Oh My! 10/17/2023 6:00pm-9:00pm Cost: $15.00     ...

  4. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    HYG-2143 10/05/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension In ... The females dig 1/8- to 3/16-inch diameter, cylindrical tunnels that end in larger chambers. Sweat ... bees measure 3/16- to 5/6-inch long and are sparsely covered with fine hairs. They frequently alight on ...

  5. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ... decide to meet will depend on family schedules. Try to avoid meeting between 5:00 p.m. and 7:00 p.m. when ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...

  8. Upcoming Educational Programs & Deadlines

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-educational-programs-deadlines

    16- April 13    7:00 PM Chimney Swifts with Judy Semoc Tuesday       March 9th     7:00 P.M. Northeast ... Public Library 10:00 a.m. to 12:00 noon Thursday, March 15, 2018 Henderson Memorial Library 6:00 to 8:00 ... Library 10:00 a.m. to 12:00 noon Conneaut Public Library 10:00 a.m. to 12:00 noon Harbor-Topky Memorial ...

  9. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ...

  10. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... – 8 to 16 ounces a week for Omega-3 Nuts and soy – 4 to 6 ounces a week Olive oil – 1 to 2 Tablespoons ...

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