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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...
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Virtual Dining with Diabetes
https://trumbull.osu.edu/events/virtual-dining-diabetes-1
10:00 a.m. – Noon November 9, 2023 10:00 a.m. – Noon November 16, 2023 10:00 a.m. – Noon Cost: FREE ... diabetes and their family members or caregivers. Dates: October 26, 2023 10:00 a.m. – Noon November 2, 2023 ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...
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OSUE faculty meetings
https://fabe.osu.edu/node/3862
Dr. Martin. Thanks, Lisa Wednesday, November 30, 2016- 9:00am to 10:00am ... 219 9/16/15 Hi Jim, I need to make a change in dates/times to reserve room 219. The Extension ... faculty meetings will be held on April 12, 3-4PM and November 16th, 2-3PM. Please place a reservation for ...
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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG ... -5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work (HYG-5804), Recreation Work (HYG ...
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Wayne County IPM program
https://fabe.osu.edu/node/8333
Friday, August 16, 2019- 8:00am to 10:00am ...
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Alumni Weekend 2021
https://4hcanterscave.osu.edu/news/alumni-weekend-2021
Meeting October 17th 9:00- 10:00- Breakfast 10:00- 11:00- Off-Trail Hike above Boone & Canter's ... Canter's Cave 4-H Camp will be hosting an Alumni Weekend on October 16th- 17th, 2021. This is ... + Overnight for $50 and that includes lunch, dinner, overnight, and breakfast. Schedule October 16th Noon- ...
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G. Kaletunc
https://fabe.osu.edu/node/4551
10:00am to 11:00am ... 202 Brandon, Let’s go back to 1/12/16 Room 202 at 10am. Thanks. Tuesday, January 12, 2016- ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... 1-inch thick fillets or split fish 18-24 hrs 16 hrs 12-14 hrs Large whole fish, 10 lbs or more 48-72 hrs ...