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  1. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  2. shah Lab meeting

    https://fabe.osu.edu/node/6084

    8:30am to 10:00am Monday, October 9, 2017- 8:30am to 10:00am Monday, October 16, 2017- 8:30am to 10:00 ... 8:30am to 10:00am Monday, July 17, 2017- 8:30am to 10:00am Monday, July 24, 2017- 8:30am to 10:00 ... am Monday, July 31, 2017- 8:30am to 10:00am Monday, August 7, 2017- 8:30am to 10:00am Monday, August 14, ...

  3. Dept Meeting

    https://fabe.osu.edu/node/5295

    9:30am to 10:00am Wednesday, November 9, 2016- 9:30am to 10:00am Wednesday, November 16, 2016- 9:30am to ... August 2, 2017- 9:30am to 10:00am Wednesday, August 9, 2017- 9:30am to 10:00am Wednesday, August 16 ... September 28, 2016- 9:30am to 10:00am Wednesday, October 5, 2016- 9:30am to 10:00am Wednesday, October 12, ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12–16 ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  6. Wood County Agricultural Policy and Outlook Meeting

    https://aede.osu.edu/about-us/events/wood-county-agricultural-policy-and-outlook-meeting

    Wood County Fairgrounds, Junior Fair Building, 13800 West Poe Road, Bowling Green, OH 10:00 ... am – 2:00pm, $15 per person, Lunch included Reserve by calling Wood County Extension at 419-354-9050 by ... December 16 Contact: Alan Sundermeier at  sundermeier.5@osu.edu Speakers:  Matt Roberts,  Barry Ward,  Carl ...

  7. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... week or month.   16. a. Planning activities and discussions ahead of time such as: something fun, ... financial discussions, household tasks. 16. b. Waiting to see what happens.   17. a. Getting a college ...

  8. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... et al., 1999 Honeydew—TX 8.5–12.0 Lester and Shellie, 1992 Muskmelon—MD 5.0–16.0 Aulenbach and ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ...

  9. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... Garden, Lawn, and Landscape Plants, and Commercial Crops" and HYG 1133, "Guidelines for Choosing ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; fat 4 g; carbohydrates 4 g; protein ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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