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  1. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... mother's bones for the baby. Pregnant and breastfeeding women 19 years and older need around 1,000 ...

  2. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... $1,000 catch-up for account owners over age 50, for a total of $6,500. Contribution limit phases out for ... contribution to an IRA is $5,500 per person, with an additional $1,000 catch-up for account owners over age 50, ...

  4. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  5. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  9. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    stakeholders on good agricultural practices and food safety for the produce farm. 6:00pm-9:00pm February 20, ... 2014 Williams County Extension Office, East Annex 1425 E High St, Bryan, OH 43506 $20.00 Per Person ...

  10. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...

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