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  1. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...

  2. Tax Webinar for Farmers and Farmland Owners

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-01/tax-webinar-farmers-and-farmland-owners

    a live webinar format, is targeted towards farmers and farmland owners who file their own farm taxes or ... Agricultural, and Environmental Sciences at The Ohio State University. agronomy Farm Management ...

  3. eFields 2019 Results Webinar- March 25, 9 AM

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/efields-2019-results-webinar-march-25-9-am

    On farm research ...

  4. Soybean Inputs – Focus on Payback

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-40/soybean-inputs-%E2%80%93-focus-payback

    treatment, fungicide, variety selection, fertility and weed management. Soybean Farm Management ...

  5. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/dicamba-takes-another-blow-court-appeals-vacates-dicamba

    National Family Farm Coalition, Center for Food Safety, Center for Biological Diversity, and Pesticide ... technology to farming communities.  The court pointed out that a farmer in Arkansas had been shot and killed ... identified the severe strain on social relations in farming communities as a clear social cost of the ...

  6. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    John Fulton (fulton.20@osu.edu).  Additional Guest Authors: Aaron Heilers   On farm research ...

  7. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... even if you detect no signs of spoilage. At altitudes below 1,000 feet, boil foods for 10 minutes. Add ... an additional minute of boiling time for each additional 1,000 feet of elevation. However, this is ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... water bath has returned to a full boil.   Altitude (ft.) Up to 1,000 Up to 3,000 Up to 6,000 Above 6,000 ...

  10. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...

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