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1. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

   https://ohioline.osu.edu/factsheet/hyg-3087-10

   HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... farms Agriculture and Natural Resources ...

2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

   https://ohioline.osu.edu/factsheet/HYG-1650

   HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

3. Selecting, Storing, and Serving Ohio Peaches

   https://ohioline.osu.edu/factsheet/HYG-5525

   HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

4. Estimating Corn Yields

   https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/estimating-corn-yields

   http://www.agry.purdue.edu/ext/corn/news/timeless/YldEstMethod.html. Step 1. Count the number of harvestable ears in a length of row equivalent to 1/1000th acre. For ... of row equal to 1/1000th acre. Count the number of harvestable ears in the 1/1000th acre. Weigh every ... from step A by the result from step C. Step E) Multiply the result from step D by 1,000. Example: You ...

5. Freezing and Canning Venison

   https://ohioline.osu.edu/factsheet/hyg-5367

   HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...

6. Growing Giant Pumpkins in the Home Garden

   https://ohioline.osu.edu/factsheet/hyg-1646

   How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ... (P 2 O 2) and 6 pounds potash (K 2 O) per 1,000 square feet of growing space.  A foliar feeding or ...

7. Preserving Food With Less Sugar

   https://ohioline.osu.edu/factsheet/hyg-5359

   HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... Process in a boiling water canner for 10 minutes if at altitude of less than 1,000 feet. For altitudes of ... altitude of less than 1,000 feet. For altitudes of 1,001 to 3,000 feet, process the pickled beets in ...

8. Canning Basics

   https://ohioline.osu.edu/factsheet/HYG-5338

   HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ...

9. Direct Marketing of Fruit Crops to Ohio Wineries

   https://ohioline.osu.edu/factsheet/hyg-1433

   HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on  HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...

10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

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