Site
- Did you mean
- hyg farm 1000 10.80
Search results
-
College Savings Options
https://ohioline.osu.edu/factsheet/hyg-5250-0
HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... eligible colleges and universities; up to $10,000 in tuition expenses at private, public, and religious ... to state and federal income taxes and an additional 10% federal tax penalty. Savings/Investment ...
-
Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants
https://ohioline.osu.edu/factsheet/hyg-6105
HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...
-
Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
elevations up to 1,000 feet, process for 10 minutes. At elevations between 1,001 and 6,000 feet, process for ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ...
-
Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...
-
Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...
-
OSU’s Farm On financial management course released
Department of Agriculture Farm Service Agency’s Beginning Farmer and Rancher Loan Program. The 10-module Farm ... A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ...
-
Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... the cucumber slices and let stand 5–10 minutes. Drain off hot water and pour cold water over the ... cucumbers are cooled. Drain slices well. Mix vinegar, 1 cup water, sucralose, and all spices in a 10 ...
-
Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... (e.g., 20-10-20) of a portion of their crops with sustainable fertilizers and still continue with their ...
-
Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... need 5 to 10 minutes or less to cook until soft. Apples and other hard fruits may need 20 to 25 ... products. Equipment and Containers An 8 or 10 quart saucepan is best for jelly making because it allows even ...
-
Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... process immediately (see Table 10 for processing times). Table 1. Apple Pie Filling Quantities of ... headspace. Adjust lids and process immediately (see Table 10 for processing times). Note: When using frozen ...