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  1. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...

  2. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... (e.g., 20-10-20) of a portion of their crops with sustainable fertilizers and still continue with their ...

  3. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... need 5 to 10 minutes or less to cook until soft. Apples and other hard fruits may need 20 to 25 ... products. Equipment and Containers An 8 or 10 quart saucepan is best for jelly making because it allows even ...

  4. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Process in a boiling water canner for 10 minutes if at altitude of less than 1,000 feet. For altitudes of ... HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... cucumbers into ¼-inch slices. Pour boiling water over the cucumber slices and let stand 5 to 10 minutes. ...

  5. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... process immediately (see Table 10 for processing times). Table 1. Apple Pie Filling   Quantities of ... headspace. Adjust lids and process immediately (see Table 10 for processing times). Note: When using frozen ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    even if you detect no signs of spoilage. At altitudes below 1,000 feet, boil foods for 10 minutes. Add ... HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... an additional minute of boiling time for each additional 1,000 feet of elevation. However, this is ...

  8. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    10.94°F (–6.7°C) 38.84°F (3.8°C) 17.06°F (–8.3°C) 39.92°F (4.4°C) The system should be turned off only ... HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... (1.1°C) 25.16°F (–3.8°C) 34.88°F (1.6°C) 24.80°F (–4.4°C) 36.86°F (2.7°C) 22.10°F (–5.5°C) 37.94°F (3.3°C) ...

  9. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://carbon.osu.edu/cmasc-fall-2022-newsletter/ohio-state-leading-new-15-million-project-study-carbon-farming-climate

    Research  and about $10 million in matching contributions from Ohio State, commodity groups, industry and ... soil under different farming practices in key regions across the western hempishere. ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ... Emerging Infectious Diseases 17 (1): 7–15. doi: 10.3201/eid1701.P11101 Tack, D. M., Logan, R., Griffin, P. ...

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