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  1. eFields 2019 Results Webinar- March 25, 9 AM

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/efields-2019-results-webinar-march-25-9-am

    Digital Ag team is hosting an eFields Results webinar on March 25 th, 9 – 10 AM. Join us to learn more ... On farm research ...

  2. Agronomic Crops Extension publications to help make plans for 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/agronomic-crops-extension-publications-help-make-plans-2015

    too:  http://estore.osu-extension.org/productdetails.cfm?PC=2841, for $10. The 2015 Ohio, Indiana and ... Publication page:  https://agcrops.osu.edu/publications  - many are free; all are useful. Farm Management ...

  3. Soybean Inputs – Focus on Payback

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-40/soybean-inputs-%E2%80%93-focus-payback

    2018.  The same program will be conducted on two dates.  January 9, from 8:30-10:30 am at the Wood County ... treatment, fungicide, variety selection, fertility and weed management. Soybean Farm Management ...

  4. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...

  5. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    lined metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, process for 10 ... HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 10/22/2024 Revised by: Megan Taylor, Educator, Family and ... the cucumber slices and let stand 5–10 minutes. Drain off hot water and pour cold water over the ... cucumbers are cooled. Drain slices well. Mix vinegar, 1 cup water, sucralose, and all spices in a 10 ...

  7. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... operated at 10 to 15 pounds per square inch (psi) of pressure. The exact time depends on the kind of food ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 9 pints. A bushel yields 10 to 12 quarts of sauce. Thick Sauce Use approximately 46 pounds of tomatoes to ... tomatoes to a boil and simmer 10 minutes. Add okra or zucchini and boil gently 5 minutes. If desired, add ...

  10. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... eligible colleges and universities; up to $10,000 in tuition expenses at private, public, and religious ... to state and federal income taxes and an additional 10% federal tax penalty. Savings/Investment ...

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