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Northern Corn Leaf Blight
https://ohioline.osu.edu/factsheet/plpath-cer-10
PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ...
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Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...
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External Event: Is there a limit to Soil Organic Carbon sequestration?
https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration
The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...
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Ohio Farm Custom Rates 2016
https://ohioline.osu.edu/factsheet/aede-11-16
$108.77 $70.00 $10.00 $120.00 Hauling Livestock / Mile $2.09 $1.34 $2.84 $2.00 $1.00 $4.00 Bulldozing per ... $16.35 $9.27 $23.40 $16.00 $5.00 $30.00 Soil Finishing / Acre $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 ... Tillage / Acre $17.25 $12.22 $22.24 $17.50 $10.00 $30.00 Strip w/ Fertilizer Injection / Acre $22.75 ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 Hot or Raw (with ... 0–2,000 ft 0–1,000 ft 1,000+ ft Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs 10 lbs 15 lbs ... HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... spacing may need to be set at 8 foot to 10 foot for passage of machinery. Since new shoots come from the ... University of Kentucky, 10 pounds of hardy figs will need to be produced per plant and sold for at least $3 ...
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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
1.79 10 1.54 2.05 2.56 3.07 3.58 15 2.30 3.07 3.84 4.61 5.38 20 3.07 4.10 5.12 6.14 7.17 25 3.84 5.12 ... HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... 6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use high-quality seeds and ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
1,000 ft. Above 1,000 ft. Hot Pints 60* min. 10 lbs. 15 lbs. Quarts 75* min. 10 lbs. 15 lbs. * Caution: ... Size Process Time 0- 1,000 ft. Above 1,000 ft. Hot Pints 20 min. 10 lbs. 15 lbs. Quarts 25 min. 10 lbs. ... HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
Aaron Wilson 10:00-10:20 a.m. Farming through COVID Chris Zoller & Dee Jepsen 10:20-10:40 a.m. Fly ... For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ...