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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ... Sprinkle sugar over the fruit and mix gently. Allow to stand for 10–15 minutes to draw out juice—which will ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... with 10 – 15-pound heads, excellent for fall or winter use. Stone Head. Very early, small head. Early ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... a full-grown bed bug usually feeds for 10 to 15 minutes. They then crawl away to a hiding place to digest the ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ...
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Spider Mites and Their Control
https://ohioline.osu.edu/factsheet/HYG-2012-11
HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... yellow or orange, they are likely beneficial predators. If 10 or more spider mites per sample are common, ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... statement. Retrieved from: who.int/news/item/29-10 ...
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Human Trafficking: Know the Signs of this Hidden Crime
https://ohioline.osu.edu/factsheet/hyg-5900
HYG-5900 06/22/2016 James S. Bates, Assistant Professor, Field Specialist, Family Wellness, Ohio ... trafficking. First, a young girl is molested between 8 and 10 years old, and because she knows it is wrong, she ...
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Food Preservation: Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... at temperatures above 10°F, causing foods to lose color, flavor, characteristic texture and nutritive ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... to enhance desired traits in plants and animals, and impacts 10,000–300,000 genes (Rangel & ... Manzo, A., Veronesi, F., and Rosellini, D. 2014. An overview of the last 10 years of genetically ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ... Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...