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  1. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    HYG-5242 Family and Consumer Sciences 05/09/2016 Candace Heer, Extension Educator, Family and ... feeling overwhelmed and you cannot seem to focus, call a time-out for yourself. Set a timer for 5, 10, or ...

  2. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

  3. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... select a fertilizer with a minimal amount of phosphorus (e.g., 18-0-10 or 22-2-14) unless soil tests ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...

  4. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  5. Fathering Your Adolescent: Ways to Strengthen Your Relationship

    https://ohioline.osu.edu/factsheet/HYG-5298

    HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... Journal of Marriage and Family, 60 (2), 277–292. doi.org/10.2307/353848 Gecas, V., & Seff, M. A. ...

  6. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... degrees F and no higher than 75 degrees F. Prolonged periods (10 days or more) of cold temperatures ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... size 0–1,000 ft. altitude 1,001–6,000 ft. altitude Raw Pints 10 min. 15 min.   Quarts 15 20 ...

  8. Botrytis Gray Mold in Greenhouse Floral Crops

    https://ohioline.osu.edu/factsheet/HYG-3070

    HYG-3070 Agriculture and Natural Resources 03/24/2014 Josh Gibson, Sarah Williams and Francesca ... established at temperatures of 32–50°F (0–10°C). Disease Management Botrytis gray mold is often considered ...

  9. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ... nearly tender; peel and slice into a 10 x 6 x 1½ inch baking dish. Heat the maple syrup, margarine, ...

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