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  1. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    HYG-2064 02/06/2013 David Shetlar, Barbara Bloetscher, and Jennifer Andon, Department of ... upper surface (workers only). See OSU Extension fact sheet HYG-2063 at ohioline.osu.edu. Cornfield Ant ... root aphids to the crowns and roots of strawberries. Workers are about 1/10 to 1/4 inch long, light to ...

  2. Ground Beetles

    https://ohioline.osu.edu/factsheet/HYG-2102-10

    HYG-2102 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... Beetle (10–15 mm) Adults are from ½–⅝ inch long, elongate, shiny black with prominent, lengthwise grooves ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...

  4. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    HYG-2074 07/03/2017 Susan C. Jones, Department of Entomology; Extension Specialist, Household and ... A female often creates six to 10 partitioned brood cells in a linear row in one gallery, and she dies soon ... existing galleries in wood. A gallery can extend for 10 feet if used by many carpenter bees over the years. ...

  5. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... of a 450°F oven for 10 to 15 minutes. Carefully remove the foil and place back in the oven until the ... quality and a higher bacteria count. If you finish a bag of coffee beans in less than 10 to 12 days, store ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  7. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... link.springer.com/article/10.1353/dem.2004.0013 Sloan Work and Family Research Network. (2009). Questions and answers about school-age children in ...

  8. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... Adjust lids and process pint jars for 10 minutes in a boiling water bath canner (at altitudes of ...

  9. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... soft. Combine with egg yolk mixture. Pour over pear slices and bake in oven for 10 minutes until golden ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

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