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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... and heart disease. The World Health Organization recommends consuming no more than 10% of daily ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ...
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Tax Webinar for Farmers and Farmland Owners
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-01/tax-webinar-farmers-and-farmland-owners
your calendars for January 29 th, 2018 to participate in this 2 hour webinar from 10 am to noon. The ... offer this webinar on January 29 th from 10-noon. The two-hour program, which will be presented in ... a live webinar format, is targeted towards farmers and farmland owners who file their own farm taxes or ...
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Resolving Conflict Constructively and Respectfully
https://ohioline.osu.edu/factsheet/HYG-5196
HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ... 6-13. doi.org/10.1207/s15430421tip4301_2 Family and Youth home and away series communication resolving ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Freezer Storage (HYG-5402) for information on how to freeze food. A common question when it comes to ... 7 to 10 days Keep covered. Food Recommended Storage Time for Safety at 33–41°F Handling Hints Eggs ...
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Growing Tomatoes in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1624
HYG-1624 01/26/2017 Gary Y. Gao, Associate Professor and Extension Specialist, Ohio State ... small amount of space, yet are capable of producing 8 to 10 pounds or more of fruit per plant. Some of ... chance of frost on this date. The odds of a frost event will typically drop an additional 10 percent for ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... or game. Meat selections should contain less than 10 percent fat. Fattier meats may become rancid ... marbling, and trim excess fat from the exterior of the muscle. Your trimmed meat should contain less than 10 ...
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See You at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review
Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... will be available. Day Time Speaker & Topic Tuesday 10:30 a.m. Asmita Murumkar Water Quality and ... or participating OSU Extension county offices through Monday, September 16 for $10 per ticket. The ...
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OSU’s Farm On financial management course released
Department of Agriculture Farm Service Agency’s Beginning Farmer and Rancher Loan Program. The 10-module Farm ... A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ...
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Self-Care for the Caregiver
https://ohioline.osu.edu/factsheet/hyg-5811
HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... n.d. “Caregiver Burnout.” Caregiver Action Network. n.d. “10 Tips for Family Caregivers.” Accessed ... January 12, 2022. caregiveraction.org/resources/10-tips-family-caregivers Marlo Sollitto, “Strategies for ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity ... associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...