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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... into 1 quart of cold water. Allow fruit to soak 10–15 minutes, then drain and place on dryer trays. ... When properly dried, vegetables contain only 10 percent moisture, and no known microorganisms can grow ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... number of people in the United States who have been exposed to Toxo in the past 10 years. This is most ... is relatively low in the United States—10.8% for those between the ages of 6 and 49—the parasite is ...
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Overview of Ag Outlook and Policy Meeting Offered in 2025
marketing, dairy and beef outlook, farm business analysis, and energy outlook. The agenda will differ for ... 7900 Independence Road Defiance, Ohio from 5:30-8:30 pm. Registration: RSVP by January 10 th. Visit ... Registration: Call the Pickaway County office at 740-474-7534. Farm Outlook ...
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Considerations of a Flexible Lease Arrangement
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement
Arrangements for Your Farm published by the North Central Extension Farm Management Committee. Anyone ... at this site: https://aglease101.org/wp-content/uploads/2020/10/NCFMEC-01.pdf. What is a Flexible ... Extension at: https://farmoffice.osu.edu/sites/aglaw/files/site-library/Farm%20Lease%20Checklist%20law%20 ...
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Pruning Backyard Grapevines in the First Three Years
https://ohioline.osu.edu/factsheet/HYG-1429-2004
HYG-1429 Agriculture and Natural Resources 02/08/2017 Maurus Brown, Ph.D., Associate Professor ... One system is the 30-10-10, which requires the person pruning to keep track of the weighed prunings ... buds; second pound of wood, leave 10 buds; and continue adding 10 buds for each pound of wood ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... foods and must be processed in a pressure canner at 10–15 pounds of pressure per square inch (psi) for ... to serve, boil canned meat and poultry for 10 minutes before tasting, even if it looks and smells all ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ... Salzburg, 2005. Eurosurveillance 10. Community Food food safety flooding garden floodwater heavy rain ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... 10–50 days after exposure to the virus, depending on the dose of virus particles ingested. The illness ... usually lasts less than two weeks, however 10%–15% of people may have prolonged or relapsing symptoms for ...
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Growing Grapes in the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1423
HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... fertilizer application in a grape planting is 8 ounces of 10-10-10 fertilizer per plant seven days after ... planting. Increase the amount of fertilizer to 1 pound of 10-10-10 in the second year and 1.5 pounds per ...