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  1. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ... 6.0–9.0 Renquist et al., 2005 Cabbage—New Zealand 9.0–12.0 Renquist et al., 2005 Carrots—GA 8.0–10.0 Gills ...

  2. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ... pattern is the arrangement of bristles and hairs on the underside of the tip of the abdomen. A 10x hand ...

  3. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... in the body for both men and women, dietary iron must supply enough iron to meet the 10 percent gap ... the following chart. Children (1–3 years) 7 mg Children (4–8 years) 10 mg Children (9–13 years) 8 mg ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  5. OSU Extension to Host "Planning for the Future of Your Farm" Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/osu-extension-host-planning-future-your-farm-workshop

    participants. The registration fee is $40 per farm family.  The registration deadline is February 10, 2021. More ... OSU Extension will host a virtual three part  “Planning for the Future of Your Farm”  workshop on ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... doi.org/10.1007/s12603-015-0614-9 Mayo Clinic Staff. (2019, June 19). Osteoporosis. ... 166(11), 818-839. doi.org/10.7326/M15-1361 Tsai, A.J. (2019). Disparities in osteoporosis by ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... (10), 1893–1899. 10.4315/0362-028x-66.10.1893 Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., ...

  9. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    $8.00 $20.00 Milking Cows / Hour $11.90 $3.36 $8.50 $15.25 $11.00 $10.00 $20.00 General Farm Labor ... / Acre 17.10 5.10 $12.00 $22.20 16.00 10.00 34.50 Disk Chisel / Acre 19.00 4.50 $14.55 $23.50 18.00 12.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  10. Overview of Ag Outlook and Policy Meeting Offered in 2025

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-42/overview-ag-outlook-and-policy-meeting-offered-2025

    marketing, dairy and beef outlook, farm business analysis, and energy outlook. The agenda will differ for ... 7900 Independence Road Defiance, Ohio from 5:30-8:30 pm. Registration: RSVP by January 10 th. Visit ... Registration: Call the Pickaway County office at 740-474-7534. Farm Outlook ...

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