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  1. Lady Landowners Leaving Legacy (Urbana)

    https://agcrops.osu.edu/events/lady-landowners-leaving-legacy-urbana

    This series is designed to help female landowners understand critical conservation and farm ... confidence to talk with tenants about farming and conservation practices used on their land. The farm ... fair rental rates by looking at current farm budgets. The series runs every other Thursday, June 14 ...

  2. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... in the body for both men and women, dietary iron must supply enough iron to meet the 10 percent gap ... the following chart. Children (1–3 years) 7 mg Children (4–8 years) 10 mg Children (9–13 years) 8 mg ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  4. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... arms, respectively, of the College — is a weekly feature for children about science, nature, farming and ...

  5. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... doi.org/10.1007/s12603-015-0614-9 Mayo Clinic Staff. (2019, June 19). Osteoporosis. ... 166(11), 818-839. doi.org/10.7326/M15-1361 Tsai, A.J. (2019). Disparities in osteoporosis by ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... (10), 1893–1899. 10.4315/0362-028x-66.10.1893 Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., ...

  8. OSU Extension to Host "Planning for the Future of Your Farm" Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/osu-extension-host-planning-future-your-farm-workshop

    participants. The registration fee is $40 per farm family.  The registration deadline is February 10, 2021. More ... OSU Extension will host a virtual three part  “Planning for the Future of Your Farm”  workshop on ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  10. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

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