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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 9 pints. A bushel yields 10 to 12 quarts of sauce. Thick Sauce Use approximately 46 pounds of tomatoes to ... tomatoes to a boil and simmer 10 minutes. Add okra or zucchini and boil gently 5 minutes. If desired, add ...
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College Savings Options
https://ohioline.osu.edu/factsheet/hyg-5250-0
HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... eligible colleges and universities; up to $10,000 in tuition expenses at private, public, and religious ... to state and federal income taxes and an additional 10% federal tax penalty. Savings/Investment ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
elevations up to 1,000 feet, process for 10 minutes. At elevations between 1,001 and 6,000 feet, process for ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ... cooling until the milk temperature is 80 F or less. After reaching 80 F or less, use ice water to cool the ...
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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... 1.79 10 1.54 2.05 2.56 3.07 3.58 15 2.30 3.07 3.84 4.61 5.38 20 3.07 4.10 5.12 6.14 7.17 25 3.84 5.12 ... 6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use High-quality Seeds and ...
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Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants
https://ohioline.osu.edu/factsheet/hyg-6105
HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... the cucumber slices and let stand 5–10 minutes. Drain off hot water and pour cold water over the ... cucumbers are cooled. Drain slices well. Mix vinegar, 1 cup water, sucralose, and all spices in a 10 ...