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Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/hyg-fact/1000/. ohioline.osu.edu/lines/hyg-list.html (under Horticulture Series Index). ... Your Freezer Stops, HYG-5357-15. Freezer Storage, HYG-5402-15. Solar energy On-Farm Solar Electric ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... At altitudes below 1,000 feet, boil foods for 10 minutes. Add one minute for each additional 1,000 ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... estimates that there are more than 175,000 cases of STEC each year in this country, and that 60–80% of the ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...
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Growing Garlic in the Garden
https://ohioline.osu.edu/factsheet/hyg-1627
HYG-1627 Agriculture and Natural Resources 01/26/2018 Timothy J. Malinich, Assistant Professor, ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... rates can be cut by 10 to 20 percent. Avoid over watering the garlic as this or heavy rain or ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
April 2010 Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010 Dollar Spot on Turfgrass, HYG-3075-10 ... UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ... HYG-3082-10 UPDATED! April 2010 Gray Leaf Spot on Turfgrass, HYG-3083-10 UPDATED! April 2010 Brown Patch on ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... growing season. Routine vine nutrient assessment: Full bloom (Fig. 2): When approximately 50 to 80% of ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... natural juices during smoking. Fish require approximately one-half hour of drying at 70 to 80 degrees ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... with cracks and/or glazing damage. When the processing time is less than 10 minutes, jars must be ... sterilized before use. Sterilize the jars by boiling them for 10 minutes. Keep the jars in the hot water ...
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Natural Organic Lawn Care
https://ohioline.osu.edu/factsheet/hyg-4031
HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... Seeding Rate(lbs./1000 sq. ft.) Improved Turf-type Tall Fescue 1 100% Fair to Good Sun or Shade Average to ... Below Average 6-8 Improved Kentucky Bluegrass 10-20% Fair to Good Sun or Shade Average to Below Average ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... operated at 10 to 15 pounds per square inch (psi) of pressure. The exact time depends on the kind of food ...