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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... severe enough to require hospitalization; 10 deaths are possible each year. Most cases occur in young ...
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Growing Blueberries in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1422
HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... Garden, Lawn, and Landscape Plants, and Commercial Crops" and HYG 1133, "Guidelines for Choosing ...
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Lady Landowners Leaving a Legacy Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/lady-landowners-leaving-legacy-series
designed to help female landowners understand critical conservation and farm management issues related to ... about farming and conservation practices used on their land. The farm management portion will provide an ... current farm budgets. The series runs every Friday, February 26 through March 26 from 9:00-11:30 a.m. and ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... with pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 ... (10), 1893–1899. doi.org/10.4315/0362-028X-66.10.1893 Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ... of 13 foodborne illnesses. Journal of Food Protection, 66 (10), 1893–1899. ...
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Lady Landowners Leaving Legacy (Urbana)
https://agcrops.osu.edu/events/lady-landowners-leaving-legacy-urbana
This series is designed to help female landowners understand critical conservation and farm ... confidence to talk with tenants about farming and conservation practices used on their land. The farm ... fair rental rates by looking at current farm budgets. The series runs every other Thursday, June 14 ...
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Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)
Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... arms, respectively, of the College — is a weekly feature for children about science, nature, farming and ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... health of children and adolescents? Pediatrics, 127 (6), e1565-e1574. doi: 10.1542/peds.2010-1440 Barlow, ... doi: 10.1542/peds.2007-2329C Hales, C.M., Carroll, M.D., Fryar, C.D., & Ogden, C.L. (2017). ...
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Raspberries for the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1421
HYG-1421 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... 2 Feet 10 Feet Black Raspberry Hill, Low Trellis 2.5 Feet 10 Feet Purple Raspberry Hill, no Trellis ... fertility should be maintained by two applications of 1 pound of a 10-10-10 fertilizer or the equivalent per ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ... 6.0–9.0 Renquist et al., 2005 Cabbage—New Zealand 9.0–12.0 Renquist et al., 2005 Carrots—GA 8.0–10.0 Gills ...