Site
- Did you mean
- hyg farm 1000 1010
Search results
-
Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...
-
Ohio Farm Custom Rates 2016
https://ohioline.osu.edu/factsheet/aede-11-16
$14.25 $26.68 $20.00 $9.00 $45.00 Strip Tillage / Acre $17.25 $12.22 $22.24 $17.50 $10.00 $30.00 Strip w/ ... $15.00 Liquid Spray / Acre $6.95 $5.72 $8.17 $7.00 $5.00 $10.00 Anhydrous / Acre $13.55 $10.49 $16.56 ... $4.00 $20.00 Highboy spraying / Acre $10.00 $1.53 $18.49 $7.50 $2.00 $50.00 Mechanical Weed Control ...
-
Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... lbs Quarts** 160 (2 hrs, 40 min) 10 lbs 15 lbs *Half-pints would be processed for the same amount of ...
-
Nutritional Needs During Pregnancy and Breastfeeding
https://ohioline.osu.edu/factsheet/HYG-5573
HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... about 10 milligrams per day. Fortified cereals, green leafy vegetables, beans and lean meat are good ... mother's bones for the baby. Pregnant and breastfeeding women 19 years and older need around 1,000 ...
-
Home Food Preservation Resources
https://pike.osu.edu/news/home-food-preservation
freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...
-
Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn is tender crisp. ...
-
Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...
-
Growing Strawberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1424
HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Gao, Ph.D., Associate Professor and ... prior to planting according to soil test results. Apply 1 ounce (10 oz. 10-10-10) of actual nitrogen ... broadcast per 100 square feet of plant or 0.5 ounce (5 oz. 10-10-10) band 4 to 6 inches away from the plants ...
-
Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... severe enough to require hospitalization; 10 deaths are possible each year. Most cases occur in young ...
-
Growing Blueberries in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1422
HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... Garden, Lawn, and Landscape Plants, and Commercial Crops" and HYG 1133, "Guidelines for Choosing ...