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  1. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... lbs Quarts** 160 (2 hrs, 40 min) 10 lbs 15 lbs *Half-pints would be processed for the same amount of ...

  2. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... about 10 milligrams per day. Fortified cereals, green leafy vegetables, beans and lean meat are good ... mother's bones for the baby. Pregnant and breastfeeding women 19 years and older need around 1,000 ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn is tender crisp. ...

  4. Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/farm-office-live-webinar-slated-thursday-june-11-900-am

    OSU Extension is pleased to be offering the a  “Farm Office Live”  session on Thursday morning, ... June 11 from 9:00 to 10:30 a.m.  Farmers, educators, and ag industry professionals are invited to ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...

  5. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  6. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Y. Gao, Ph.D., Associate Professor and ... prior to planting according to soil test results. Apply 1 ounce (10 oz. 10-10-10) of actual nitrogen ... broadcast per 100 square feet of plant or 0.5 ounce (5 oz. 10-10-10) band 4 to 6 inches away from the plants ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... severe enough to require hospitalization; 10 deaths are possible each year. Most cases occur in young ...

  8. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Y. Gao, Associate Professor and ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... Garden, Lawn, and Landscape Plants, and Commercial Crops" and HYG 1133, "Guidelines for Choosing ...

  9. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... with pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 ... (10), 1893–1899. doi.org/10.4315/0362-028X-66.10.1893 Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, ...

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