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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... the cucumber slices and let stand 5–10 minutes. Drain off hot water and pour cold water over the ... cucumbers are cooled. Drain slices well. Mix vinegar, 1 cup water, sucralose, and all spices in a 10 ...
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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... (e.g., 20-10-20) of a portion of their crops with sustainable fertilizers and still continue with their ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
Aaron Wilson 10:00-10:20 a.m. Farming through COVID Chris Zoller & Dee Jepsen 10:20-10:40 a.m. Fly ... For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ...
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Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... need 5 to 10 minutes or less to cook until soft. Apples and other hard fruits may need 20 to 25 ... products. Equipment and Containers An 8 or 10 quart saucepan is best for jelly making because it allows even ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ... Emerging Infectious Diseases 17 (1): 7–15. doi: 10.3201/eid1701.P11101 Tack, D. M., Logan, R., Griffin, P. ...
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Agricultural Policy and Outlook Conference
webinars Nov. 9, 10, 12 and 13. Each day will focus on a different topic. Nov. 9 will be on agriculture ... finance, Nov. 10, agricultural and environmental policy; Nov. 12, agricultural trade and the health of the ... https://aede.osu.edu/programs/20202019-agricultural-policy-and-outlooks. Farm Management ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... salt to 1 cup water). Heat to boiling. Cook green beans 5 minutes uncovered and then 10–15 minutes ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ...
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Growing Giant Pumpkins in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1646
How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... Resources 10/14/2019 Mike Estadt, Extension Educator, OSU Extension, Pickaway County Cinderella rode to the ... plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ...