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  1. Agronomic Crops Extension publications to help make plans for 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/agronomic-crops-extension-publications-help-make-plans-2015

    too:  http://estore.osu-extension.org/productdetails.cfm?PC=2841, for $10. The 2015 Ohio, Indiana and ... Publication page:  https://agcrops.osu.edu/publications  - many are free; all are useful. Farm Management ...

  2. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    lined metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, process for 10 ... HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ...

  3. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... operated at 10 to 15 pounds per square inch (psi) of pressure. The exact time depends on the kind of food ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 9 pints. A bushel yields 10 to 12 quarts of sauce. Thick Sauce Use approximately 46 pounds of tomatoes to ... tomatoes to a boil and simmer 10 minutes. Add okra or zucchini and boil gently 5 minutes. If desired, add ...

  7. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... eligible colleges and universities; up to $10,000 in tuition expenses at private, public, and religious ... to state and federal income taxes and an additional 10% federal tax penalty. Savings/Investment ...

  8. OSU’s Farm On financial management course released

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-09/osu%E2%80%99s-farm-financial-management-course-released

    Department of Agriculture Farm Service Agency’s Beginning Farmer and Rancher Loan Program. The 10-module Farm ... A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ...

  9. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...

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