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  1. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... of a 450°F oven for 10 to 15 minutes. Carefully remove the foil and place back in the oven until the ... quality and a higher bacteria count. If you finish a bag of coffee beans in less than 10 to 12 days, store ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  3. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... link.springer.com/article/10.1353/dem.2004.0013 Sloan Work and Family Research Network. (2009). Questions and answers about school-age children in ...

  4. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... Adjust lids and process pint jars for 10 minutes in a boiling water bath canner (at altitudes of ...

  5. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... soft. Combine with egg yolk mixture. Pour over pear slices and bake in oven for 10 minutes until golden ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... A nutrient-dense, gluten-free alternative to pasta noodles! Ingredients 10–11 large carrots, washed and peeled ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... 3:820-821. Available at doi.org/10.3945/an.112.003012 Medline Plus. (2016). Potassium in Diet. National ...

  9. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... 2009, parasitic diseases made up less than 10%. Bacterial infections such as Salmonella caused up to 16% ...

  10. Fungus Beetles

    https://ohioline.osu.edu/factsheet/HYG-2084-10

    HYG-2084 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

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