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  1. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ...

  2. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    International Food Safety Council. Manhattan, Kansas. PDF ... . scph.org/sites/default/files/editor/ColdStorageChart.pdf. U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart."  Food ... HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... problems. Some medical conditions such as kidney disorders or heart arrhythmias may require limiting ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ...

  5. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    money tips to save money spend wisely food housing medical technology clothing transportation Family and ... All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... to live within their means.   Use Less/Substitute Use Tender Loving Care to Keep What You Have Food ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about ... HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... heat, so thoroughly cooking seafood is effective at controlling these pathogens in food. Eating raw or ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    . nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... sustain the crown. The stalks are most flavorful when fairly young, so harvest them soon after the leaf ... College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University. PDF ...

  10. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ... Food Safety                                    http://www.foodsafety.gov ...

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