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  1. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    HYG-2063 10/06/2017 Susan C. Jones, PhD; Professor of Entomology; Specialist, Household and ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ...

  4. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ...

  6. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ...

  7. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ...

  9. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    HYG-1401 Agriculture and Natural Resources 12/22/2025 Gary Y. Gao, Professor and Small Fruit ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ...

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