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Ohio legislation updates laws for agricultural societies
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... name (g/L) (g/L) (g/L) KNO 3 Potassium nitrate 0.0 22.2 50.1 KH 2 PO 4 Monopotassium phosphate (MKP) ... nutrient solution. We typically use a fairly dilute acid stock solution (2 ml sulfuric acid per liter ...
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Don't Clash Over Cash
https://ohioline.osu.edu/factsheet/HYG-5208
HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ... decide to meet will depend on family schedules. Try to avoid meeting between 5:00 p.m. and 7:00 p.m. when ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... iodine. They are fairly inexpensive and available at most sporting goods stores and some drugstores. ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... (K) 1.50–2.50% 1.50–2.50% Calcium (Ca) 1.00–3.00% 1.20–1.80% Magnesium (Mg) 0.30–0.50% 0.26–0.45% ...
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Raspberries for the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1421
HYG-1421 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... Plants are productive. Latham Mid Small fruit with good color and fair flavor. Moderately productive. ... Sentry Mid Bright red, firm, and medium-sized fruit with good flavor. Productive with fair winter ...
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Lace Bugs
https://ohioline.osu.edu/factsheet/HYG-2150-10
HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... laurels. The rest of the species are fairly well restricted to their namesake hosts. Lace bugs are usually ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... a reflection of poor hygiene or bad housekeeping. Distribution Bed bugs are fairly cosmopolitan. Cimex ... surfaces. They usually occur in fairly close proximity to the host, although they can travel far distances ...