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  1. How to Join 4-H

    https://guernsey.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    and memories... at 4-H camp, clinics, workshops, trips, Junior Fair and in your 4-H CLUB! 4-H ... 4-H Cost? County Activity Fee: $10 per member with a $40 maximum per family.  Projects: Minimum $12.00 ... project judging, skillathon, or exhibit at the Guernsey County Fair.  What Is The Best Way To Find a 4-H ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... should be fully ripe with firm rinds, bright orange color, and fairly heavy weight. Pumpkins varieties ... are available for decorating as well as making pumpkin pie. Buttercup is turban shaped, has a fairly ...

  3. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D. Associate Professor and ... a fairly tangle-free blackberry patch and hopefully it will be a more enjoyable area in which to pick fruit ... and are fairly easy to handle. Thorny blackberries tend to produce more canes and have more vegetation ...

  4. Tyler's Law Impacting Ohio Fairs

    https://farmoffice.osu.edu/blog/mon-07122021-1118am/tylers-law-impacting-ohio-fairs

    Blog Subscriptions ...

  5. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ... needs. To negotiate fair solutions, children need to know how others feel. Generating ideas for solutions ...

  6. Pesticide and Fertilizer Re-certification

    https://guernsey.osu.edu/events/pesticide-and-fertilizer-re-certification

    Fertilizer re-certification starts at 5:00 pm Pesticide4 re-certification starts at 6:00 pm Cost ... is $5.00 payable at the door. Pre-register by calling the Guernsey County Extension office at ... 740-489-5300. Please bring your license to re-certification. You may attend re-certification at any location in ...

  7. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... slowly in a small amount of hot oil until browned and fairly transparent on one side and then turn and ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  10. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... name (g/L) (g/L) (g/L) KNO 3 Potassium nitrate 0.0 22.2 50.1 KH 2 PO 4 Monopotassium phosphate (MKP) ... nutrient solution. We typically use a fairly dilute acid stock solution (2 ml sulfuric acid per liter ...

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